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Kula Foods is a plant-based food producer crafting Afrocentric dishes that are packed with flavour and nutrition. Their founder Asha Wheeldon hails from Kenya, where sharing food within the community was an important part of everyday life. So Kula Foods' dishes, inspired by Kenyan flavours, are served up family style and meant to be shared. Their offerings include their red lentil-based sukuma stew, and the hot pepper-based pili pili sauce.
Meet Asha, the founder of Kula in this post and learn more about her food.