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Salty Cabbage makes small-batch, authentic kimchi sourced from local ingredients when possible. Their line of kimchi includes the classic kimchi, radish kimchi, and two kinds of vegan kimchi. Along with being a powerful, natural probiotic, kimchi cultivates community, as families in Korea gather annually to prepare large batches, ensuring everyone has enough for the winter season. Salty Cabbage’s kimchi is crafted in the same spirit, using traditional family recipes, contains no MSG or preservatives, and maximizes natural sweetness by using locally-sourced apple, pear, radish and onion.
Still curious about it? Watch this video!