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Vancouver Mushroom Co.

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Vancouver Mushroom Co.

Vancouver Mushroom Co. (VMC) is seeking to reimagine medicinal mushrooms into innovative products that fit seamlessly into our daily lives. Their pilot product is ‘Reishi Kombucha’ which uses Reishi extract instead of tea before fermenting with organic cane sugar. The result is a caffeine free, adaptogenic beverage with a slightly bitter mouthfeel. The Reishi (fruiting body) is sourced from a local organic farm and the kombucha is flavoured with fresh fruit, vegetables, juices and herbs.