VanSuya serves up authentic, sweet, and savoury African BBQ and cuisine inspired by Nigerian street food. Their offerings include grilled meats dressed with their in-house BBQ suya spice, a universal seasoning originating from northern Nigeria. A dry peanut-based spice rub used to marinade pre-grilled meats and seafood, Suya can also be used to season vegetables and sauces. Their beverage brand Hibisberry, available in both ginger and pineapple, and is made from dried Roselle plant flowers. Called sorrel drink in the Carribean, bissap in Senegal, and Mexican water in Mexico, Hibisberry is naturally tangy, infused with fruit, ginger root, and spices - a refreshing pairing to go with spicy, flavourful BBQ meats.
Meet Ekaose, the face behind Vansuya in this cute video.