Takenaka Hamburger Steak with Miso Demi Glacé
Hamburger Steak with Miso Demi Glacé Takenaka
$19.99

Hamburger Steak with Miso Demi-Glace Sauce (Frozen)

SKU: TK003

Takenaka

Instructions: Boil plenty of water in a pot and warm the frozen curry sauce in a water bath for 18 minutes. Pre-decompressed sauce will be completed in 9 minutes.

*It doesn't come with rice

300g

Only left in stock

Beef, Demi-glace sauce (Water, Red Wine, Modified corn starch, Tomato paste, Milk ingredients, Sugar, Salt, Chicken fat, Beef fat, Autolyzed yeast extract, Onion and garlic powders, Colour, Hydrolyzed corn and soy proteins, Spices, Acetylated tartaric acid ester of mono-and diglycerides, Corn maltodextrin, Dehydrated chicken, Disodium inosinate, Disodium guanylate, Torula yeast, Citric and lactic acids, Cellulose gum, Flavour (Hydrolyzed wheat protein, Hydrogenated cottonseed and soy oils, Calcium lactate, Barley), Tonkatsu Sauce (Water, High Fructose Corn Syrup, Sugar, Distilled vinegar, Tomato paste, Salt, Modified rice starch, Apple puree, Yeast extract, Spices, Prune paste, Carrots, Onions. Lemon juice), Water, Red wine, Onions, Egg, Sugar, Soybean paste (Soybean, Water, Rice, Potato, Sweet potato, Corn, Salt, Caramel colour, Ethyl alcohol, Monosodium glutamate, Disodium inosinate, Disodium guanylate), Apple puree, Strained tomatoes, Unsalted butter, Soy sauce (Water, Soybean, Wheat, Salt, Brewing starter), Garlic, Salt, Black pepper.

Takenaka specializes in on-the-go, high quality bento boxes and frozen Japanese curries - such as the Wagyu Hamburg curry, and the stewed beef tendon curry. Created by chef/owner Shogo Takenaka of Kingyo Izakaya and Raisu Mama's Kitchen, Takenaka is a quick service Japanese restaurant concept cooking out of Coho's shared kitchens. Takenaka's sous chef, Daiki Ishikawa, was trained in Niigata prefecture in Japan, which is renowned for its incredible rice, sake, and seafood. Besides offering takeout and delivery, they're also a mobile restaurant with their food truck. The idea originated from a simple, humble lunch box packed by mom, but Takenaka strives to bring an artistic element to its bento boxes dedicated to freshness, top quality, and colour.

We offer delivery throughout the Metro Vancouver area! Please check our delivery schedule to see which days of the week we will be in your neighbourhood. You can find all the info about it here.

You will receive a text when your delivery is on the way. All deliveries will be contactless and left at your door or on your doorstep during this critical period of time.

Please note: Plan accordingly as your order may contain products that should be stored/transferred to your freezer or refrigerator in a timely manner following the delivery.

We want you to be thrilled with your local products. However, to ensure the health and safety of everyone involved in delivering these products to you during this critical time, we are not accepting returns. All sales are final unless there is a quality problem with the product at the time of receipt.

Hamburger Steak with Miso Demi-Glace Sauce Ingredients

Beef, Demi-glace sauce (Water, Red Wine, Modified corn starch, Tomato paste, Milk ingredients, Sugar, Salt, Chicken fat, Beef fat, Autolyzed yeast extract, Onion and garlic powders, Colour, Hydrolyzed corn and soy proteins, Spices, Acetylated tartaric acid ester of mono-and diglycerides, Corn maltodextrin, Dehydrated chicken, Disodium inosinate, Disodium guanylate, Torula yeast, Citric and lactic acids, Cellulose gum, Flavour (Hydrolyzed wheat protein, Hydrogenated cottonseed and soy oils, Calcium lactate, Barley), Tonkatsu Sauce (Water, High Fructose Corn Syrup, Sugar, Distilled vinegar, Tomato paste, Salt, Modified rice starch, Apple puree, Yeast extract, Spices, Prune paste, Carrots, Onions. Lemon juice), Water, Red wine, Onions, Egg, Sugar, Soybean paste (Soybean, Water, Rice, Potato, Sweet potato, Corn, Salt, Caramel colour, Ethyl alcohol, Monosodium glutamate, Disodium inosinate, Disodium guanylate), Apple puree, Strained tomatoes, Unsalted butter, Soy sauce (Water, Soybean, Wheat, Salt, Brewing starter), Garlic, Salt, Black pepper.

About Takenaka

Takenaka specializes in on-the-go, high quality bento boxes and frozen Japanese curries - such as the Wagyu Hamburg curry, and the stewed beef tendon curry. Created by chef/owner Shogo Takenaka of Kingyo Izakaya and Raisu Mama's Kitchen, Takenaka is a quick service Japanese restaurant concept cooking out of Coho's shared kitchens. Takenaka's sous chef, Daiki Ishikawa, was trained in Niigata prefecture in Japan, which is renowned for its incredible rice, sake, and seafood. Besides offering takeout and delivery, they're also a mobile restaurant with their food truck. The idea originated from a simple, humble lunch box packed by mom, but Takenaka strives to bring an artistic element to its bento boxes dedicated to freshness, top quality, and colour.

Shipping Info

We offer delivery throughout the Metro Vancouver area! Please check our delivery schedule to see which days of the week we will be in your neighbourhood. You can find all the info about it here.

You will receive a text when your delivery is on the way. All deliveries will be contactless and left at your door or on your doorstep during this critical period of time.

Please note: Plan accordingly as your order may contain products that should be stored/transferred to your freezer or refrigerator in a timely manner following the delivery.

Return Policy

We want you to be thrilled with your local products. However, to ensure the health and safety of everyone involved in delivering these products to you during this critical time, we are not accepting returns. All sales are final unless there is a quality problem with the product at the time of receipt.